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--- 知识就是力量 • 快乐有益健康 The best way to prevent plaque buildup in arteries; Blood Pressures;Magnesium
《Quora》 December 2, 2021
Your arteries are the largest blood vessels in your body, and they are responsible for delivering oxygen and nutrients to every organ, tissue, and cell. To say that keeping these vital channels in good working order is important for your health is an understatement. Foods that help unclog arteries include: Spinach. Organic spinach is a great source of natural magnesium. Every cell in your body requires magnesium to function properly. This essential nutrient is required for muscle tissue and nerve repair, glucose metabolism, insulin response regulation, and is especially important for the heart. This is because magnesium is involved in the biochemical reactions that cause your heart to beat. According to research, people with higher magnesium levels have fewer cases of hypertension, stroke, and diabetes. Magnesium deficiency, on the other hand, has been linked to an increased risk of arrhythmias (irregular heartbeat), atherosclerosis (hardening of the arteries), endothelial dysfunction (damage to the arterial lining), and sudden cardiac death (SCD). One serving of spinach contains nearly 40% of your RDV and is also high in other nutrients. Experts believe that up to 80% of the population in the United States is magnesium deficient. Pumpkin seeds, lima beans, almonds, avocados, and dark chocolate with 75-85% cocoa are also high in magnesium. Green Tea. This is the only drink you'll ever need for complete body wellness. This ancient beverage does more than just improve brain function, protect against neurodegenerative disease, and fight cancer. Any type of green tea will do, as long as it's loose leaf and organic. Black tea and oolong tea are also good for your heart. According to the findings of a study of 40,530 Japanese adults, people who drank more than five cups of green tea per day had a 26% lower risk of death from heart attacks and strokes than those who drank less than one cup per day. Catechins, which are polyphenols found in tea leaves, fight oxidative stress and inflammation, which are major underlying causes of many diseases, including heart disease. Green tea's main active catechin is epigallocatechin gallate (EGCG). Three cups per day has been shown to reduce artery hardening, cholesterol levels, and overall inflammation.
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